Friday, August 13, 2010

Roasted Sweet Potato Fries!

Is there anything better? A healthy side dish you eat with your fingers! Mmmmm

It took a lot of trial and error. This is the best recipe I could work out.

But I slice up the sweet potato the size of regular fires- not too big. I mix with chopped garlic, maybe 2 cloves. Some times I sprinkle it with some pepper and paprika if I am making a spicy dish. Then dress with olive oil. Oven at 375 for about 30-40 minutes. I line my cookie sheet with foil and put some olive oil under the fries so it wont stick. Also, I don't really put the fries in a single layer... stacked works just fine. Salt after cooking.

Another variation is with a little Parmesan cheese half way through cooking.

I've had most problems with getting them to cook evenly so size matters! Hahaha as long as they are all the same.


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