I roasted the tomatillos and pepper, after halving them, until blackened. In a pot I added olive oil, onion and garlic. I chunked the harvest and added it to the pot. If I had lime, I'd add it now but I just added some salt and veggie stock. Simmered; blended; simmer until thick. Booyah! It is amazing with my black bean quesadillas.
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