Boil fresh mint leaves (the more the merrier) with two bags of tea (we also add some pineapple sage leaves for fun). Cool in the fridge. Add ice.
Voila! 
Monday, August 2, 2010
Garden Tea
When I have dinner plans with friends, it is always nice to bring a gift. But that can get expensive... We can always whip something up from our garden or with one of Eli's wood pieces. This time, we made mint tea for our block party. Easy as pie. Even easier!
Boil fresh mint leaves (the more the merrier) with two bags of tea (we also add some pineapple sage leaves for fun). Cool in the fridge. Add ice.
Boil fresh mint leaves (the more the merrier) with two bags of tea (we also add some pineapple sage leaves for fun). Cool in the fridge. Add ice.
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